These birthday cake sugar cookies are cute AND scrumptious! The dough is pressed as an alternative of minimize out which makes them really easy to make.
Dotted with colourful sprinkles inside the cookie dough, these frosted sugar cookies are a success for any event.
What’s a Swig Cookie?
Swig sugar cookies originated years in the past at slightly soda/cookie store in Utah. The signature pressed cookie form with tough, crinkly edges gained reputation and spawned numerous knockoff cookie retailers AND cookie recipes.
The time period “swig cookie” usually describes sugar cookies like this which can be pressed as an alternative of rolled and minimize out with cookie cutters (sort of like how we are saying “kleenex” when speaking about any kind of tissues).
Some would argue that the unique Swig cookies aren’t pretty much as good as they was once or that Swig wasn’t the primary place to develop these cookies or that such-and-such has means higher sugar cookies. The subject conjures up fierce loyalties and fiery opinions, so watch out when and the way and with whom you deliver up the topic. 😉
To me, all that issues is that it’s actually, very easy to make a Swig-style sugar cookie at dwelling, and they’re much more scrumptious than something you’ll get at a cookie store.
Birthday Cake Sugar Cookies
I took this in style traditional Swig sugar cookie recipe and made it right into a sprinkled birthday cake model, as a result of a) so cute and b) so tasty.
To get the cake batter vibe and taste, we’re:
- including rainbow sprinkles to the cookie dough
- rising the vanilla within the cookie dough, ideally utilizing Mexican vanilla for a stronger taste
As a result of Mexican vanilla is stronger, it helps amplify the cake taste. When you don’t have Mexican vanilla, pure vanilla extract works – ensure to make use of the total tablespoon. I’ve talked about this vanilla-butter emulsion for baking, and it’s glorious on this recipe for a yummy cake batter taste. When you’ve got it, add a teaspoon or two along with the vanilla extract.
Finest Sprinkles for Sugar Cookies
The very best sprinkles for these sugar cookies are the jimmie-style rainbow sprinkles. They preserve their form and colour higher than utilizing tiny non-pareil sprinkles.
Add the sprinkles when the cookie dough has a number of dry streaks remaining, after which gently combine by hand till the sprinkles are evenly mixed all through the dough.
No Rolling or Slicing Out
These birthday cake Swig-style sugar cookies are fast and easy as a result of the dough doesn’t should be rolled and minimize out with cookie cutters.
As a substitute, roll the dough into balls and use a flat-bottomed glass dipped in sugar to press the cookie dough balls into thick circles wherever from 1/4- to 1/2-inch thick.
The cookies will unfold and flatten a bit extra whereas baking, so don’t press the cookie dough too skinny.
Beneath Bake Simply Barely
Over baking these sugar cookies, even by a minute or two, is a travesty I can hardly put phrases to. They depend on being beneath baked only a bit, in any other case they’re dry and crumbly.
Pull them out of the oven when the perimeters are simply set and the middles look slightly below carried out nonetheless. They agency up as they cool leading to a tender, creamy, slightly-dense cookie that’s exceptionally yummy.
Allow them to cool utterly earlier than including frosting. Unfold the frosting within the middle of the cookies leaving a skinny border across the edge.
As a result of sprinkles are distinguished within the cookie dough, I don’t add further sprinkles on prime. However you’ll be able to. Solely you and your coronary heart will know if extra sprinkles are needed. 💗
The right way to Freeze Frosted Sugar Cookies
The very best stored secret for these (and different) frosted sugar cookies is that they freeze amazingly properly, and style recent and scrumptious after being thawed.
Right here’s how I do it:
- Frost cooled sugar cookies (and add sprinkles, if utilizing)
- Freeze or refrigerate in a single layer on a sheet pan till frosting is agency.
- Place sugar cookies in freezer storage luggage or different containers, separating layers with parchment or wax paper. Ideally, don’t exceed greater than two to a few layers per container.
- Take the frozen sugar cookies out of the luggage/containers and place in a single layer on serving trays or sheet pans to thaw (takes about an hour at room temperature).
I’ve made and frozen tons of of frosted sugar cookies through the years, and I can attest it really works brilliantly properly. Nobody may even inform the cookies have been made forward of time.
My household is in hearty settlement that these birthday cake sugar cookies are simply as scrumptious as our beloved traditional favourite.
The sprinkles and additional vanilla add one thing particular to an daily sugar cookie, and they’re an absolute hit each time I serve them or deliver them wherever.
Cute, tasty, and so, really easy.
I choose serving (and consuming) them chilly. However they do exactly wonderful at room temperature, too.
I hope you will discover a cause to make sprinkled sugar cookies sooner reasonably than later. 😊
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Birthday Cake Swig-Model Sugar Cookies
- 1 cup (227 g) salted butter, softened to room temperature
- ¾ cup (164 g) neutral-flavored oil, like canola, vegetable or grapeseed
- 1 ¼ cups (265 g) granulated sugar
- ¾ cup (86 g) powdered sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons bitter cream
- 2 giant eggs
- 1 tablespoon Mexican vanilla or pure vanilla extract (see be aware)
- 5 ½ cups (781 g) all-purpose flour
- ½ to ¾ cup (35 g) rainbow sprinkles (see be aware)
- ¾ cup (170 g) salted butter, softened to room temperature
- 2 tablespoons bitter cream
- 1 teaspoon vanilla extract
- 6 cups (684 g) powdered sugar
- 1 to 2 tablespoons milk or cream
Preheat the oven to 350 levels F (or 325 levels F for convection bake) and line a number of half sheet pans with parchment paper.
Within the bowl of a stand mixer fitted with the paddle attachment or in a bowl utilizing a handheld electrical mixer, add the butter, oil, granulated sugar and powdered sugar. Sprinkle the baking soda, baking powder, and salt throughout the highest of the sugars and blend till well-combined, 1-2 minutes, scraping down the edges of the bowl as wanted.
Add the bitter cream, eggs and vanilla and blend for 1-2 minutes, till very well-combined.
Add the flour and blend till a number of dry streaks stay. Add the sprinkles and blend by hand till no dry streaks stay and the sprinkles are evenly mixed.
Scoop the dough into 2- or 3-tablespoon sized parts (I take advantage of a #20 cookie scoop) and roll into balls. Place a number of inches aside on the ready baking sheets.
Add 1/2 cup granulated sugar to a shallow dish or bowl. Evenly spray the underside of a flat-bottomed glass with cooking spray. Dip the underside of the glass into the sugar after which press every cookie dough ball right into a thick circle, about 14 to 1/2-inch thick. Dip the glass into the sugar between every press.
Bake the cookies for 7-8 minutes till simply set – the facilities should look slightly below carried out. It is higher to beneath bake these cookies than to over bake them, so watch carefully!
Let the cookies cool for a couple of minutes on the baking sheets earlier than eradicating to a cooling rack to chill utterly.
For the frosting, in a medium bowl with an electrical mixer, whip the butter, bitter cream and vanilla till thick and creamy, 1-2 minutes.
Add the powdered sugar and cream (or milk) and blend till well-combined and creamy, 1-2 minutes, scraping down the edges of the bowl as wanted. Add meals coloring (ideally gel meals coloring), if utilizing, and blend till evenly coloured and mixed. Add further milk or cream one tablespoon at a time, if wanted, to regulate the consistency of the frosting. It ought to be thick, creamy, and simply spreadable.
Frost the cooled cookies leaving a skinny border across the edges.
Sprinkles: the most effective sprinkles for this recipe are the jimmie-style rainbow sprinkles.
Over Flouring: watch out to not over flour the dough or the cookies is likely to be dry as an alternative of soppy after baking. When you don’t weigh the flour, ensure to fluff the flour within the container earlier than scooping within the measuring cup and leveling (don’t pack or shake the flour into the cup!).
Serving: 1 cookie, Energy: 250kcal, Carbohydrates: 31g, Protein: 3g, Fats: 13g, Saturated Fats: 2g, Ldl cholesterol: 13mg, Sodium: 141mg, Fiber: 1g, Sugar: 14g
Recipe Supply: from Mel’s Kitchen Cafe (tailored from this favourite Swig cookie recipe)
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