Blackberry Crisp Recipe – Love and Lemons

This simple blackberry crisp recipe options juicy summer time berries with a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream!

Blackberry crisp with vanilla ice cream

It’s blackberry season—let’s make blackberry crisp!

Our kiddo loves recent fruit, so I’ve been getting all types on the farmers market this summer time. Peaches, cherries, blueberries… Each kind has been scrumptious, however I’ve been particularly impressed by the recent blackberries. They’re tender, juicy, and candy. In previous summers, I’ve undoubtedly under-appreciated this excellent fruit!

To unfold the blackberry love, I’m sharing my simple blackberry crisp recipe. The recent berries bake right into a tart, jammy filling, which I high with an oat crumble that will get fantastically golden brown and toasty within the oven. This vegan and gluten-free dessert is fantastic by itself, nevertheless it’s even higher with a scoop of vanilla ice cream on high. I feel you’re going to adore it!

Blackberry crisp recipe ingredients

Blackberry Crisp Recipe Substances

Right here’s what you’ll must make this blackberry crisp recipe:

  • Blackberries, in fact! Contemporary or frozen. I like to make use of recent berries after they’re in season, however frozen blackberries are a terrific different at different occasions of yr.
  • Cane sugar – Only a tablespoon! It calmly sweetens the filling and helps the blackberry juices thicken.
  • Cornstarch – It thickens the filling’s juices much more.
  • Lemon juice and zest – They add brilliant taste to this easy crisp.
  • Vanilla extract – I not often make a dessert with out it. I like its heat, buttery taste.
  • Quaint oats, almond flour, and crushed walnuts – They provide the crumble topping a terrific crispy texture and toasty, nutty taste.
  • Brown sugar – It sweetens the crumble topping.
  • Cinnamon – It provides heat, cozy depth of taste.
  • Coconut oil – It helps the crumble topping kind scrumptious nutty clumps. Should you don’t have coconut oil helpful, butter works right here too.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

Fresh blackberries in glass mixing bowl with cornstarch, lemon zest, and wooden spoon

Learn how to Make Blackberry Crisp

This blackberry crisp recipe is straightforward to make! Right here’s the way it goes:

First, prep the filling. Place the blackberries, cane sugar, cornstarch, lemon juice and zest, and vanilla in a big bowl. Toss till the berries are evenly coated within the different substances.

Hands working coconut oil into crumble topping ingredients

Subsequent, make the topping. In a medium bowl, mix the oats, brown sugar, almond flour, walnuts, cinnamon, and salt. Use your arms to work within the coconut oil till the combination is crumbly.

Sprinkling crumble topping over blackberry crisp

Then, assemble the crisp. Unfold the fruit filling in a greased 8×8-inch or related baking dish (a skillet just like the one pictured works nice!). Evenly sprinkle the crumble combination on high.

Lastly, bake! Switch the crisp to a 400°F preheated oven, and bake till the fruit is effervescent and the topping is golden brown, about half-hour. Let cool for five minutes earlier than serving, ideally with a giant scoop of vanilla ice cream on high.

Get pleasure from!

Blackberry crisp in skillet

Blackberry Crisp Suggestions & Variations

  • Get forward. Berry crisps and different fruit crisps are a few of my favourite desserts to make after I’m entertaining, as a result of you are able to do many of the hands-on work upfront! Prep the topping as much as 4 hours forward of time, and retailer it at room temperature. Make the filling as much as a day forward, and retailer it within the fridge. Assemble and bake the crisp whenever you’re able to serve.
  • If the topping browns earlier than the filling is effervescent, tent the crisp with foil and proceed to bake. The foil will gradual further browning on the highest of the crisp, giving the filling extra time to prepare dinner with out the crumble burning.
  • Make it your personal. This blackberry crisp recipe is scrumptious as written, however you can even use it as a template for customizing your personal fruit crisp. Change the walnuts with one other nut, akin to pecans or pistachios, or change up the fruit. This recipe can be implausible with a mixture of blackberries and different berries, akin to strawberries or raspberries. Peaches or nectarines can be a pleasant addition too.


Retailer leftover blackberry crisp in an hermetic container within the fridge for as much as 3 days. The topping will lose its crispy texture, however it would nonetheless style scrumptious.

  • Serving suggestion: Add a scoop of Greek yogurt to show leftover crisp right into a yummy breakfast.

Blackberry crisp recipe

Extra Straightforward Summer season Dessert Recipes

Should you love this blackberry crisp recipe, attempt considered one of these simple summer time desserts subsequent:

Blackberry Crisp

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Complete Time: 45 minutes

Serves 6

This simple blackberry crisp recipe is a scrumptious ending to a summer time meal. It has a jammy fruit filling and a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream.
  • 2 pints blackberries, 24 ounces
  • 1 tablespoon cane sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon recent lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving


  • ¾ cup entire rolled oats
  • ¾ cup almond flour
  • ½ cup brown sugar
  • ½ cup crushed walnuts
  • ¾ teaspoon cinnamon
  • Heaping ¼ teaspoon sea salt
  • 6 tablespoons agency coconut oil

Stop your display from going darkish

  • Preheat the oven to 400°F and grease an 8×8-inch or related baking dish.

  • In a big bowl, mix the blackberries, sugar, cornstarch, lemon juice and zest, and vanilla and toss to coat.

  • Make the topping: In a medium bowl, mix the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Utilizing your arms, work within the agency coconut oil till the combination is crumbly.

  • Scoop the blackberry filling into the ready baking dish. Evenly sprinkle on the topping and bake for 25 to 35 minutes, or till the fruit is effervescent and the topping is golden brown.

  • Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.