Cream Cheese Frosting Recipe – Love and Lemons

Learn to make cream cheese frosting with simply 4 components! Candy, creamy, wealthy, and tangy, it is scrumptious on truffles, cupcakes, and extra.

Cream cheese frosting

Who doesn’t love cream cheese frosting?! This candy, tangy topping is the right complement to simply about any cake or cupcake, to not point out cookies, bars, and fast breads. I’ve it on repeat round right here within the spring, when now we have carrot cake cupcakes for Easter, an precise carrot cake for Jack’s birthday, after which carrot cake cookies, effectively, simply because I like them. 🙂

My cream cheese frosting recipe requires 4 primary components, and it comes collectively in lower than 10 minutes. The subsequent time you wish to make a do-it-yourself baked good style extra-decadent and particular, all it’s a must to do is whip it up!

Bowl of powdered sugar next to block of cream cheese, butter, bottle of vanilla extract, measuring spoons, and spatula

Cream Cheese Frosting Recipe Elements

You solely want 4 components to make this cream cheese frosting recipe:

  • Cream cheese, in fact! Skip the whipped or low-fat stuff and hunt down block-style, full-fat cream cheese. It provides this frosting the most effective wealthy texture and tangy taste. Let it soften barely earlier than making the frosting.
  • Unsalted butter – For buttery taste. Enable the butter to melt to room temperature earlier than mixing up the frosting. If it’s too agency, the frosting will probably be lumpy.
  • Powdered sugar – Aka confectioner’s sugar. It thickens and sweetens the frosting. Use store-bought, or make your personal!
  • And vanilla extract – For heat depth of taste.

Non-obligatory: season to style with a splash of salt!

Discover the entire recipe with measurements beneath.

Frosting in mixing bowl with powdered sugar on the sides

Find out how to Make Cream Cheese Frosting

My methodology for the way to make cream cheese frosting couldn’t be less complicated! Right here’s the way it goes:

First, mix the cream cheese and butter. Place them in a big bowl and use an electrical mixer to beat till clean. I like to make use of an electrical hand mixer to make this recipe, as a result of as written, it’s a bit small for my stand mixer. When you choose to make use of a stand mixer, it’s possible you’ll must 1.5x or double the recipe.

When you don’t have a mixer, you may make this recipe by hand with a whisk. It’ll simply take a great quantity of elbow grease!

Closeup shot of cream cheese frosting swirl

Then, add the powdered sugar and vanilla. Combine till the frosting is clean and creamy (take a look at that texture above!!). Cease and scrape down the perimeters of the bowl with a spatula as wanted. Tip: in case your powdered sugar is lumpy, sift it earlier than including it to the cream cheese combination.

When you’d just like the frosting to be stiffer, add extra powdered sugar, 1 tablespoon at a time, till it reaches your required consistency. Style and modify, including a pinch of salt if wanted. That’s it!

Bowl of cream cheese frosting with spatula

Find out how to Use Cream Cheese Frosting

This cream cheese frosting recipe yields sufficient frosting for a 8- or 9-inch sq. or spherical cake, a loaf cake, or a batch of 12 cupcakes. I like to apply it to these desserts:

Double the recipe for a 9×13-inch sheet cake, or triple it for a layer cake.

Leftover frosting will preserve for as much as 5 days in an hermetic container within the fridge.

Cream cheese frosting recipe

Extra Frostings, Glazes, and Whips

When you love this do-it-yourself cream cheese frosting recipe, attempt one among these candy toppings subsequent:

Craving extra treats? Take a look at these 25 Tremendous Enjoyable Baking Recipes!

Cream Cheese Frosting

Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 8

Our favourite cream cheese frosting recipe! It is SO simple to make, and it is the right candy and tangy topping for truffles, cupcakes, cookies, bars, and extra.

  • 4 ounces cream cheese, full-fat, block-style, softened barely
  • 2 tablespoons unsalted butter, at room temperature
  • 2 cups powdered sugar, extra for a stiffer frosting, sifted if lumpy
  • teaspoon vanilla extract
  • Sea salt, to style
  • In a big bowl, beat the cream cheese and butter with an electrical mixer till clean.

  • Add the powdered sugar and vanilla and blend till clean, stopping and scraping down the perimeters of the bowl with a spatula as wanted. For a stiffer frosting, beat in extra powdered sugar, 1 tablespoon at a time, till it reaches your required consistency. Style and modify, including a pinch of salt if wanted.

  • Retailer in an hermetic container within the fridge for as much as 5 days.