Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at present with our new elote recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to [email protected] by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embody your first and final title) on the problem recipe’s weblog publish after you submit your photograph.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish all the pictures. This time, we’re making a gift of a $200 Entire Meals Present Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…nevertheless it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican avenue corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—fully irresistible. This tasty facet dish is a summer season staple in our home, and when you attempt it, I feel it is going to be in yours too.
Make the recipe vegan by utilizing vegan mayo as a substitute of normal. Skip the cheese, or exchange the Cotija with my vegan Parmesan. Take pleasure in!
Enter the August Problem
Need to enter? Right here’s what you could do:
- Make my elote recipe someday in August.
- Ship an image of it to [email protected] by August 31.
- For a bonus entry, depart a touch upon the elote recipe weblog publish after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout traditional. After years of being a potato salad skeptic, I’ve change into fully obsessive about this one. I used to be excited to listen to what number of of you liked it too! A number of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
- Melanie made a vegan model with vegan mayo as a substitute of normal and avocado as a substitute of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to get pleasure from this recipe at picnics and BBQs all through the summer season. Listed here are all of your pictures:
And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to [email protected] by August 31.
- Leaving a touch upon the elote recipe weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!