The children will love these do-it-yourself Mummy Sizzling Canine made with turkey franks – a enjoyable kid-friendly appetizer for Halloween!
Mummy Sizzling Canine
Make mummy canines more healthy by making them from scratch with turkey scorching canines and my Greek yogurt dough, much like these the whole lot bagel pigs in a blanket. My niece took a cooking class at school and liked making ready pigs in a blanket. Nevertheless, they used largely processed substances, so her mother and I mentioned discovering some methods to create them extra nutritious. My choosy niece gave them a 9 out of 10 (robust critic!). For extra kid-friendly appetizers, attempt these Pepperoni Pizza Bites, Stuffed Bagel Balls, and Pizza Sausage Rolls.
Sizzling Canine Mummy Components
- Flour: Use all-purpose flour or complete wheat for a bit extra protein and fiber. When you’re gluten-free, use a gluten-free flour, like Bob’s Red Mill.
- Baking Powder helps the dough rise. Ensure it’s not expired.
- Salt: Kosher salt has bigger crystals, so should you use desk salt, use much less.
- Greek Yogurt: You’ll want a thick, non-fat plain Greek yogurt, like Stonyfield or Fage 0%. If there’s any liquid, drain it earlier than utilizing.
- Egg: Brush the dough with egg white or a complete egg.
- Sizzling Canine: Halve eight turkey scorching canines crosswise. Applegate Naturals is my favourite.
- Sweet Eyes rework pigs in a blanket into mummies.
- Sauce: Serve with mustard or ketchup if desired.
Methods to Make Mummy Sizzling Canine
- Prep: Preheat the oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper. If utilizing parchment, spray it with oil to stop the dough from sticking.
- Make the Bagel Dough: Whisk the flour, baking powder, and salt. Combine within the yogurt with a fork or spatula (It can appear to be small crumbles).
- Knead Dough: Frivolously mud flour on a piece floor and knead the dough about 15 instances till it’s easy and cheesy. Knead till it’s not sticky and there’s no dough in your arms if you draw back.
- Roll the Dough: Mud your work floor and rolling pin with extra flour. Roll the dough into a skinny rectangle and slice it into quarter-inch thick slices.
- Make the Mummy Canine: Wrap the dough round every scorching canine half, leaving an area on the high for the eyes. Place it on the ready baking sheet and repeat the step with the remaining scorching canines and bagel dough.
- Bake: Brush the dough with egg wash and bake for 12 minutes.
- Mummy Sizzling Canine Eyes: “Glue” the eyes onto the turkey canines with ketchup or mustard. Cool for 10 minutes and serve.
Variations and suggestions:
- Sticky Dough? Add a bit extra flour.
- Dough: Swap Greek yogurt bagel dough with pizza dough.
- Meat: Substitute turkey or hen sausage hyperlinks.
- Egg Allergy? Skip the egg wash step.
- Dairy-Free: Sub Greek yogurt with a thick non-dairy one, like Kite Hill’s plain unsweetened yogurt.
- Double or triple this straightforward mummy canine recipe to make extra if serving at a celebration.
Can I make mummy canines upfront?
These mini mummy scorching canines are the proper appetizer on your subsequent Halloween social gathering since you possibly can prep them upfront.
- Make the dough forward and wrap in plastic, maintain refrigerated. Slice the turkey canines the day earlier than.
- Earlier than your social gathering, roll out the dough, reduce it, and wrap it across the meat.
- Bake them proper earlier than serving so that they’re heat on your company.
Methods to Retailer Mummy Canine
Refrigerate mummy canines for as much as 3 days or freeze them for 3 months. Reheat leftovers within the air fryer, oven, or microwave till heat.
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Yield: 16 servings
Serving Dimension: 1 canine
Preheat oven to 400 levels F.
Line a baking sheet with a silicon baking mat or parchment paper. If utilizing parchment paper, spray with oil to keep away from sticking.
In a medium bowl mix the flour, baking powder and salt and whisk nicely. Add the yogurt and blend with a fork or spatula till nicely mixed, it’ll appear to be small crumbles.
Frivolously mud flour on a piece floor and take away dough from the bowl, knead the dough just a few instances till dough is easy and cheesy, however not sticky, about 15 turns (it shouldn’t go away dough in your hand if you draw back).
Mud your work floor and a rolling pin with extra flour.
Roll the dough out skinny right into a rectangle. Slice the dough into 1/4 inch thick slices.
Wrap the dough round every scorching canine half leaving room for the eyes and place on the ready baking sheet. Repeat with remaining scorching canines and dough.
Brush every with the egg wash and bake in oven for 12 minutes.
Utilizing mustard or ketchup, “glue” the eyes on. Permit to chill for 10 minutes and serve.
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Serving: 1 canine, Energy: 81 kcal, Carbohydrates: 8 g, Protein: 6 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 15.5 mg, Sodium: 342 mg, Fiber: 0.5 g, Sugar: 0.5 g