Strawberry Crepes – Tremendous Wholesome Youngsters

These strawberry crepes are skinny and delicate, with a barely crispy exterior and a comfortable, barely chewy inside. Crammed with a scrumptious creamy filling and recent strawberries, the flavors will soften in your mouth!

Why We Love Crepes

Crepes are literally very easy to make and also you solely want a number of fundamental elements, however they appear further fancy! Crepes have a fragile, barely candy and nutty taste that makes them so scrumptious. You’ll be able to fill them with candy or savory elements, and might be loved for breakfast, brunch, dinner, or as a dessert.  These Strawberry Crepes are positively our favourite, however a few of our different favourite candy fillings are: 

  • nutella
  • whipped cream
  • berries
  • chocolate sauce
  • bananas
  • biscoff
closeup shot of strawberry crepes stacked on a white plate

Components You Want for Strawberry Crepes

  • Eggs: massive eggs are what is required on this recipe.
  • Milk: you should utilize any sort of milk you want, however I like to recommend unsweetened.
  • Salt: sea salt or kosher salt are finest.
  • Butter: unsalted butter tastes finest in crepes.
  • Flour: All-purpose flour provides one of the best texture, however you should utilize complete wheat if you’re pleased with a bit extra dense crepe.
  • Strawberries: You will have recent ripe strawberries for one of the best taste.
  • Greek Yogurt: You should use plain or vanilla flavored. In case you use flavored, you may go away the powdered sugar out.
  • Powdered Sugar: So as to add sweetness to the filling.
  • Heavy Cream: Combines with the Greek yogurt making a fully wealthy and creamy filling.
overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

Methods to Make Strawberry Crepes

I feel the simplest approach to make crepes is by mixing them in a blender.

  • Mix. Add your moist elements right into a blender first, then the dry elements. Mix till clean and there aren’t any lumps.
  • Relaxation. It’s good to let the batter relaxation as a result of it permits the flour to soak up the liquid and the gluten to chill out stopping the feel of your crepes from being rubbery and offers you a thinner extra delicate texture.
  • Cook dinner. Be certain that your pan shouldn’t be and is flippantly coated with butter or oil. Pour about 1/4 cup of batter into your pan after which tilt the pan in order that the batter spreads out over the floor. Cook dinner for about 1-2 minutes or till the center doesn’t look moist anymore. Flip the crepe and prepare dinner the opposite aspect for 1-2 extra minutes.
  • Serve. Fill and prime your crepes with recent strawberries and a yummy creamy filling.
a plate of crepes filled with strawberries, raspberries and a cream filling on a white plate with a colorful napkin underneath

What’s the Secret to Wonderful Crepes? 

These are some suggestions for making crepes which might be skinny, delicate and completely crisp on the sides. 

  • Be certain that your batter is the suitable consistency.  The batter needs to be skinny and clean, with no lumps.  Use a blender or a whisk to combine the elements collectively after which let the batter relaxation earlier than cooking.
  • Use the suitable pan.  A non-stick pan is crucial for making crepes, because it permits the crepe to prepare dinner evenly and prevents it from sticking to the pan.
  • Be certain that your approach is sweet. Once you pour the batter into the pan, it needs to be poured within the middle after which shortly tilted and rotated to unfold the batter evenly over the floor of the pan.
  • Don’t overcook.  Crepes needs to be flipped when the sides begin to flip golden brown. 
closeup shot of strawberry crepes stacked on a white plate

 Why is My Crepe Batter so Thick? 

There are a number of the reason why your batter won’t be the suitable consistency. 

  • The flour-to-liquid ratio: When you have used an excessive amount of flour in relation to the liquid elements, the batter can be too thick. Double examine the recipe and be sure you are utilizing the right measurements.
  • Not sufficient mixing: In case you haven’t combined the batter sufficient, it might comprise lumps of flour which can make the batter thick. Be certain that to combine the batter till it’s clean and freed from lumps.
  • Not letting the batter relaxation: letting the batter relaxation after mixing permits the flour to soak up the liquid and the gluten to chill out, which ends up in a thinner, extra pliable batter.

To repair thick batter, you may attempt including a small quantity of liquid (milk or water) and mixing it effectively. You may as well use a blender to mix the batter and assist break down any lumps of flour.

a plate with strawberry crepes filled with fresh strawberries and a cream sauce on a colorful napkin

What Warmth Ought to Crepes Be Cooked at? 

Crepes needs to be cooked at medium warmth. Cooking crepes at too excessive of a warmth will trigger them to brown too shortly on the surface, whereas the within stays uncooked. Additionally, it is going to be tougher to flip them with out breaking. Alternatively, cooking crepes at too low of a warmth will trigger them to be undercooked and rubbery.

overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

Extra Favourite Crepe Recipes

  • 2 massive eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup flour


  • 1 cup Greek Yogurt vanilla
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • 1/2 cup heavy cream
  • 1 cup strawberries chopped
  • 1 cup raspberries elective
  • Combine all elements collectively to make the batter.

  • Pour 1/3 cup of batter onto skillet and prepare dinner till either side are browned and center is cooked by way of.


  • In a medium bowl, add the heavy cream and whip till gentle and fluffy. Stir within the Greek yogurt, vanilla extract and powdered sugar.

  • When the crepes are performed, spoon the filling within the middle of every crepe. Sprinkle with chopped strawberries and raspberries (if utilizing). Roll up and sprinkle with further powdered sugar and strawberries for a elaborate look. Take pleasure in!

Energy: 203kcal | Carbohydrates: 21g | Protein: 8g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and turn into intuitive eaters and plenty of assets for feeding your loved ones.

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