Vegan Burrito Recipe – Love and Lemons

You will not miss the meat or dairy on this vegan burrito recipe. It is tremendous simple to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!

Vegan burrito

This burrito recipe occurs to be vegan, however you don’t must be vegan to like it. It’s simple to make, it’s flavorful and contemporary, and you may even meal prep it if you wish to get forward on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it excessive with a aspect of salsa for dipping!

Beneath, I’ll stroll you thru the right way to make this vegan burrito recipe, supply ideas for the right way to retailer it, and share some tasty variations. It’s my favourite burrito recipe, vegan or not, and I hope you take pleasure in it too!

Vegan burrito recipe ingredients

Vegan Burrito Recipe Substances

Right here’s what you’ll must make this vegan burrito recipe:

  • Flour tortillas – Search for ones which can be comfortable, pliable, and huge sufficient to suit a very good quantity of filling. I sometimes use 10-inch tortillas.
  • Spanish rice – You might use plain white rice or brown rice in a pinch, however I really like the depth of taste the Spanish rice provides to this recipe.
  • Black beans – For plant-based protein! You’ll season them up with contemporary lime juice and a pinch of taco seasoning for daring, zesty taste.
  • Purple bell peppers – You’ll rapidly char them on the range in order that they turn into candy and smoky.
  • Spinach – It provides refreshing crunch.
  • Guacamole – It affords a wealthy and creamy distinction to the contemporary veggies within the filling. Don’t really feel like making guac? Avocado slices would work right here too!
  • Pickled pink onions – For a brilliant pop of taste.
  • Contemporary cilantro – A burrito important, should you ask me. I really like the kick of contemporary taste!
  • Jalapeños – For warmth. Be at liberty to skip them should you’re delicate to spice.
  • Further-virgin olive oil – For seasoning the beans and cooking the peppers.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Vegan Burrito Variations

I really like the combo of fillings on this vegan burrito recipe, however if you wish to change it up, by all means, do! Listed here are a number of concepts to get you began:

  • Swap the rice. Fill your vegan burrito with cilantro lime rice as an alternative of Spanish rice.
  • Change the beans. Creamy, cumin-spiced pinto beans could be SO scrumptious right here!
  • Strive completely different veggies. Swap out the spinach for lettuce. Use corn salsa, pico de gallo, or roasted broccoli as an alternative of or along with the peppers.
  • Not an avocado individual? Skip the guacamole and add a dollop of vegan bitter cream or some shredded vegan cheese.
  • Make it gluten-free. When you have a model of huge, pliable gluten-free tortillas you like, be happy to make use of them as an alternative of flour tortillas. One other nice choice is to forego the tortilla solely and switch this recipe right into a vegan burrito bowl.

Let me know what variations you strive!

Hand spooning black beans into tortilla with spinach and rice

Tips on how to Make Vegan Burritos

This vegan burrito recipe is tremendous simple to make! Right here’s the way it goes:

First, prep the fillings. Begin by making the pickled onions as a result of they style higher the longer they sit within the fridge. For the most effective taste, I like to recommend making them a day upfront.

You’ll additionally must cook dinner the Spanish rice, season the black beans, and char the peppers. In case you like, you may make all these parts forward of time. Retailer them in an hermetic container within the fridge for as much as 3 days earlier than assembling the burritos.

In the case of the guac, you’ll be able to go all out and make my finest guacamole recipe, or make a fast guacamole with mashed avocado, garlic, lime juice, and salt. Alternatively, use store-bought guacamole to simplify your prep.

Adding pickled red onions to vegan burrito

Subsequent, fill the burritos. Place the tortillas on a flat, clear work floor. Add a layer of spinach adopted by the rice, beans, peppers, guacamole, pickled onions, cilantro, and jalapeños.

Hands folding tortilla around vegan burrito filling

Lastly, fold them closed. Fold the edges of the tortillas over the filling, after which fold up the underside flap. Tuck and roll the burritos closed. Need extra burrito-folding ideas? Take a look at my publish on the right way to fold a burrito!

Slice the burritos in half, if desired, and luxuriate in!

Spooning salsa over vegan burrito

Serving Solutions

In case you ask me, no burrito—vegan or in any other case—is full and not using a tasty sauce for dipping. My go-to is a few sort of salsa. Make home made tomato salsa or salsa verde, or use your favourite store-bought salsa or scorching sauce. These home made sauces could be nice choices too:

Need one thing to serve on the aspect? Spherical out the meal with my Mexican road corn salad, grilled greens, or a handful of tortilla chips.

Tips on how to Retailer Vegan Burritos

Leftover burritos? Wrap them tightly in foil and retailer them within the fridge for as much as 2 days!

With a number of changes, this vegan burrito recipe additionally freezes effectively:

  1. Skip the avocado.
  2. Use spinach, not lettuce or one other tender inexperienced. It’ll wilt whenever you reheat it.

Freeze the foil-wrapped burritos for as much as 3 months. Switch frozen burritos to the fridge to thaw in a single day, or defrost them within the microwave. I wish to wrap them in a kitchen towel and microwave them for 1 to 2 minutes per aspect, or till they’re heated by means of. Get pleasure from with salsa or a squeeze of contemporary lime juice for a fast and straightforward meal!

Vegan burrito recipe

Extra Vegan Mexican Recipes

In case you love this vegan burrito recipe, strive one in every of these plant-based Mexican dishes subsequent:

Vegan Burrito

Prep Time: 30 minutes

Prepare dinner Time: 30 minutes

Whole Time: 1 hr

Serves 6

This vegan burrito recipe is a scrumptious lunch or dinner. It has a flavorful filling constructed from Spanish rice, seasoned black beans, guacamole, pickled onions, and contemporary veggies. Be at liberty to prep the parts forward of time for fast and straightforward meeting!

For the Peppers:

  • 2 teaspoons extra-virgin olive oil
  • 2 pink bell peppers, stemmed, seeded, and sliced into skinny stips
  • Sea salt and freshly floor black pepper
  • Make the beans: In a medium bowl, stir collectively the black beans, lime juice, taco seasoning, olive oil, and salt. Put aside to marinate whilst you put together the opposite parts.

  • Make the peppers: Warmth the olive oil in a big skillet over medium warmth. Add the peppers, a pinch of salt, and several other grinds of pepper. Prepare dinner, stirring often, for 8 to 10 minutes, or till the peppers are comfortable and browned in locations. Take away from the warmth and season to style.

  • Assemble the burritos: Fill the facilities of the tortillas with a layer of spinach, a scoop of rice, a number of the beans, the peppers, guacamole, pickled pink onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.